There’s no doubt that everyone loves pizza. This makes a pizza franchise an appealing and lucrative business opportunity. However, starting up any business will pose a lot of challenges. It won’t be easy work, but the process can be simplified enough and well-worth it when customers line up to get a slice.
Here’s a simple five-step guide to getting your pizza franchise up and running with ease:
1) Explore Your Options
There are many pizza franchising options to check out, so it’s imperative to inspect the pool. You can also reflect during your research about what exactly you want to get from a franchisor. It’s more than just getting the name; as a franchisee, you should want a brand that you can align your values and vision with.
By searching different names in the pizza industry, you can see other businesses and what they hope to deliver to their customers and franchisees. Question yourself if that’s what you want to offer and whether you have the financial capacity to operate your business under them.
2) Contact and Discuss
Ideally, there’s a brand that you’ll get in contact with and have a discussion with. Learn in-depth about the requirements, and feel free to ask questions. At Pictou County Pizza, we offer a discovery day where our franchise development representative will be sharing details about our business model and how you’ll be fitting into it.
Ideally, after a couple of these discussions, you’ll decide to join and send in a formal franchise application to fulfill your requirements. This can be a massive decision to make as you’re a step closer to a potential launch date for your business.
3) Choose a Location
Another big step you have to take is choosing the proper location for your pizza place. Location can honestly be the difference between a booming business and an unsuccessful restaurant. Pick an available location that you’re sure people are likely to visit.
Definitely try to narrow down the areas you’ll open up with your franchisor. We also have a couple of suggestions for where your business will indeed thrive in Canada as we continue to coordinate with you.
4) Get Resources
Aside from location, you also have to look at resources for operations and marketing. This means hiring staff, picking supplies, working on promotional materials, and more. An ideal franchisor will provide you with proper support as you start and maintain your business.
Your success is of utmost importance to us. We will be providing operational support, marketing support, and proper training to ensure your franchise is well-equipped and ready to enter the industry.
5) Prepare the Launch
The last step before the cutting of the ribbon for your grand opening is planning the launch. You can also choose to have a soft opening beforehand just to make sure staff and yourself are clear from being overwhelmed on day one.
Choose a date and start teasing and sharing on social media about when your pizza restaurant will open. Picking a date will also help your staff prepare mentally and physically until the day has arrived.
Conclusion
By following these steps, you’ll be able to have a pizza franchise in no time. It can be tough to get the swing of things from the start, but soon enough, you’ll be enjoying your favourite slice as managing and maintaining your lovely pizza restaurant gets a little bit easier.
Looking for a franchise pizza store in Canada? Pictou County Pizza is all about casual family dining, excellent service, and incredible pizza. We’re looking for franchisees in Halifax, Dartmouth, Antigonish, Amherst, Nova Scotia. Get in touch with us!
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